Grilled chicken satay served with steamed rice noodle, lettuce, cabbage, carrot, cucumber, red onion, bean sprout, cilantro, roast peanut and peanut sauce. Enjoy your healthy wrap!
Fried frog legs served over garlic and black pepper sauce with snow pea, baby corn, carrot, mushroom, cabbage, celery, bell pepper, onion and scallion
Sautéed frog legs in Thai basil sauce, roasted chili paste, baby corn, carrot, bell pepper, mushroom, cabbage, onion and fresh basil served over steamed broccoli
Fried tofu and eggplant topped with peanut sauce and scallion surrounded with steamed broccoli, carrot and baby corn
Chicken breast tempura topped with sweet chili sauce with snow pea, baby corn, carrot, cabbage, bell pepper and almond slices served flavored with whiskey on fire
Marinated tender beef sautéed with onion, served over steamed cabbage, broccoli, carrot and baby corn. Topped with macadamia nut, cashew nut, almond and sesame seed macadamia.
Grilled jumbo shrimp topped with sweet chili sauce with snow pea, baby corn, carrot, cabbage and bell pepper flavored with whisky on fire
Grilled jumbo shrimp served over green curry sauce, eggplant, pea, bamboo shoot, cabbage, bell pepper and fresh basil
Grilled jumbo shrimp topped with Shuu-Shee curry sauce, mushroom, bell pepper and shredded kaffir-lime leaf served with steamed cabbage, broccoli, carrot and baby corn
Golden-fried chicken and grilled shrimp served with carrot, mushroom, zucchini, bell pepper cooked with Panang curry sauce and sprinkled with crushed peanut
Crispy young duckling served over sautéed celery, snow pea, carrot, broccoli, mushroom, bell pepper, onion, scallion in brown sauce
Tender young duckling roasted and topped with sautéed tomato, pineapple, raisin, cashew nut, cucumber, celery, baby corn, carrot, mushroom, onion and scallion in Thai sweet and sour sauce
Steamed lobster served over stir-fried clear bean noodle with shrimp, snow pea, carrot, baby corn, mushroom, celery, bell pepper and onion in brown sauce
Grilled lobster tail served over sautéed shrimp, mussel, squid, snow pea, tomato, baby corn, carrot, mushroom, celery, bell pepper, onion and fresh basil in roasted chili paste sauce
Grilled lobster tail served with fried shrimp, sea scallop, squid over steamed cabbage and topped with sautéed broccoli, carrot, snow pea, baby corn, onion and scallion in sweet chili sauce
Lobster tail sautéed with shrimp, sea scallop, mussel, squid, broccoli, carrot, snow pea, baby corn, celery, mushroom, bell pepper, onion and scallion in garlic black pepper sauce served on a sizzling platter
(Garlic sauce, Thai basil sauce or Panang sauce)
Jasmine Rice $1.50
Brown Rice $2.50
Egg Fried Rice $3.00
Steamed Noodle $2.00
Vegetable (Each) $1.00
Mix Vegetables $2.50
Sauce $2.00
Extra Meat: Chicken, Pork or Beef (Each) $2.00
Substitute Jasmine Rice with Brown Rice $1.50